This hands-on class, September 19 from 10:00-11:30am, is the third of a three-part series and will cover the essentials of freezing, drying and root cellaring. We will demonstrate best practices and identify the pros and cons of each. You will learn how to adapt the practices to your own needs and interests.
The freezing, drying and root cellaring class will be taught by Mary Swander.
Want to take the whole series? Part I of the Harvest & Preservation class will focus on canning. Part II will cover pickling and fermentation.
Sponsored by AgArts and Land Alliance Folk School. $28. REGISTER FOR THIS CLASS